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Home Marinated Olives – £3.50

Selection of Penny Bun Bread – £4.00

Homemade Scotch Egg – £6.00

To Share

Whole Baked Camembert – red onion marmalade, (v)(gfo)£11.50

Butchers Board – cured meats, ham hock terrine, chicken liver pate, homemade scotch egg, pickles, chutney £15.00

(the above served with penny bun bakehouse bread)

Starters

Soup of the Day – local bread £5.00

Pheasant Terrine – black pudding quails egg, pickled cauliflower (gfo)£6.95

Goats Cheese & Squash Salad– couscous, apricot puree (v)(gfo)£6.50

Thai Cod Cakes – chilli & lemongrass dressing £6.95

Venison Carpaccio – beetroot salsa, chicory (gfo)£6.95

Mains

Lentil Dahl – Bombay potato, onion bhaji, pepper & paneer parcel (v)(gfo) £14.50

8oz Sirloin Steak – tomato & mushroom, hand cut chips & garlic butter, (gfo) £20.95

Pan Roast Chicken Breast – stuffed thigh, fondant potato, roasted carrot, broccoli, chicken pan juices (gf) £15.50

Beer Battered Cod – hand cut chips, mushy peas, tartare sauce, (gfo) £12.95

Pork Trio – tenderloin, belly, fillet, creamy mash, confit fennel, cavolo nero (gf) £16.50

Beef Burger – caramelised onion, cheese, Asian slaw, hand cut chips, (gfo) £12.95

Swannington Lamb – French peas, Lyonnaise potatoes, mint puree, tender stem broccoli, roasted carrot (gf) £16.95

Mushroom & Halloumi Burger – spinach, peppers, Asian slaw, rocket pesto, hand cut chips (v)(gfo)(n) £12.50

Pan Fried Hake – caper & dill potato cake, fine beans, sunblush tomato butter (gf) £15.00

Side dishes £3.00 – Hand Cut Chips – Buttered New Potatoes – Panache green veggies

Our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are used and our main menu descriptions do not include all ingredients. Please ask a member of the team if you require assistance.

(v)=vegetarian (gf)=gluten free (gfo)=gluten free option (n)=contains nuts

Vegetarian and Vegan dishes also available

 

Pudding Menu

 Chocolate & Cherry Duo – (n) £6.95 mousse & brownie, Belgian chocolate ice cream

Lemon Posset – £6.50 orange shortbread (gf)

Sticky Ginger Pudding – £6.50 toffee sauce, stem ginger ice cream

Vanilla Orange Cheesecake– (n) £6.95 rhubarb three ways, almond crumb

Pear Frangipane Tart – (n) £6.50 pear puree, vanilla bean ice cream

Local Cheese Board – £8.00 Selection of 3 cheeses, biscuits, apple, celery, chutney

Alburgh Ice Creams & Sorbet (choose 3 scoops) – £5.25 

 

Childrens Menu

All are £6.50

Sweet Potato & Squash Chilli – crème fraiche (v)(gfo)

Homemade Beef Burger -hand cut chips, Asian slaw, onion rings, gherkins (with or without cheese)(gfo)

Pork Belly –  creamy mash, veggies & gravy (gf)

Mushroom & Halloumi Burger – rocket pesto, Asian slaw, hand cut chips (v)(gfo)(n)

Mini Fish & Chips –  mushy or garden peas, tartare sauce (gfo)

Warm Chicken Salad –  leaves & couscous (gfo)

2 scoops Alburgh vanilla ice cream £1.50

Sticky Ginger Sundae £3.00