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Home Marinated Olives – £3.50

Selection of Penny Bun Bread – £4.00

Homemade Scotch Egg – £6.00

To Share

Whole Baked Camembert – red onion marmalade, (v)(gfo)£11.50

Butchers Board – cured meats, ham hock terrine, chicken liver pate, homemade scotch egg, pickles, chutney £15.00

(the above served with penny bun bakehouse bread)

Starters

Roasted Tomato and Vegetable Soup – local bread (v)£5.00

Mussel & Cockle Popcorn – saffron aioli (gf) £6.95

Heritage Tomato Salad – avocado puree, mozzarella, pine nuts, (v)(n)(gfo) £6.50

Pan Fried Tiger Prawns – bloody mary dipping sauce (gf) £7.25

Arancini – pea, broad bean & feta salad, pesto mayo (v)(n) £6.50

Potted Pork – piccalilli puree, crostini (gfo) £6.50

Mains

Slow Roast Porchetta – chorizo puree, fondant potato, fennel, broccoli (gf) £14.50

 Beer Battered Cod – hand cut chips, mushy peas, tartare sauce, (gfo)£12.95

 Beef Burger – paprika mayo, bacon jam, manchego cheese, hand cut chips £12.95

Pan Roast Chicken – heirloom tomato & mixed bean panzanella salad, pesto green beans (n)(gfo) £13.95

 Falafel Burger – guacamole, roasted peppers, tzatziki, hand cut chips (v) £12.50

 8oz Ribeye Steak – tomato & mushroom, hand cut chips & garlic butter, (gfo) £22.95

Pan Fried Sea Bass – harissa couscous, roasted courgette, tzatziki (gfo) £13.95

Spiced Beef Brisket – bavette steak, sweet potato gratin, greens, whisky sauce (gfo)£15.95

Carrot Fritter – quinoa salad, pickled heritage carrot (v) £12.95

Hake Fillet – lemon roast new potatoes, roasted cherry tomatoes, salsa verde £14.95

Side dishes £3.00 – Hand Cut Chips – Buttered New Potatoes – Panache green veggies

Our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are used and our main menu descriptions do not include all ingredients. Please ask a member of the team if you require assistance.

(v)=vegetarian (gf)=gluten free (gfo)=gluten free option (n)=contains nuts

Vegetarian and Vegan dishes also available

 

Pudding Menu

 Chocolate & Cherry Duo – (n) £6.95 mousse & brownie, Belgian chocolate ice cream

Lemon Posset – £6.50 orange shortbread (gf)

Sticky Ginger Pudding – £6.50 toffee sauce, stem ginger ice cream

Vanilla Orange Cheesecake– (n) £6.95 rhubarb three ways, almond crumb

Pear Frangipane Tart – (n) £6.50 pear puree, vanilla bean ice cream

Local Cheese Board – £8.00 Selection of 3 cheeses, biscuits, apple, celery, chutney

Alburgh Ice Creams & Sorbet (choose 3 scoops) – £5.25 

 

Childrens Menu

All are £6.50

Sweet Potato & Squash Chilli – crème fraiche (v)(gfo)

Homemade Beef Burger -hand cut chips, Asian slaw, onion rings, gherkins (with or without cheese)(gfo)

Pork Belly –  creamy mash, veggies & gravy (gf)

Mushroom & Halloumi Burger – rocket pesto, Asian slaw, hand cut chips (v)(gfo)(n)

Mini Fish & Chips –  mushy or garden peas, tartare sauce (gfo)

Warm Chicken Salad –  leaves & couscous (gfo)

2 scoops Alburgh vanilla ice cream £1.50

Sticky Ginger Sundae £3.00