Our experienced Head Chef Justin and his young talented team take great pride in creating dishes drawing on a range of international influences. Our menus change regularly to suit the seasons and use the best of what the region has to offer.

We have a plethora of wonderful local produce and suppliers to choose from such as fresh fruit and veggies from Tacons and Clinks Care Farm, uniquely flavoured Alburgh ice creams, rare breed wild boar, venison and goat from David at Maisebrooke Farm, and beautiful fresh fish from Danny at Scaled Up Fish who also supplies Cliff at Earsham Street Fish Company just around the corner.

We have not forgotten about the little ones either, and are proud of our Children’s menu that offers – with as few tweaks as possible – the same delicious home cooked food as the grown-ups.

To finish off your meal, why not try one of our many pudding options, all made in house by our team, with a touch of ice cream on the side, supplied by Alburgh Ice Cream.

We are working harder than ever this year to source products from as many local suppliers as possible, our menu can change week to week or day to day, which is why we don’t always have a menu to view on-line.
If you have a questions about our menu or wish to discuss any dietary requirements, please give us a call in the morning, the day of your visit, we’ll be happy to have a chat.
Come in and try our popular roast dinners, available from noon, every Sunday, until its gone. Book to avoid disappointment.