Our experienced Head Chef Justin and his young talented team take great pride in creating dishes drawing on a range of international influences. Our menus change regularly to suit the seasons and use the best of what the region has to offer.

We have a plethora of wonderful local produce and suppliers to choose from such as fresh fruit and veggies from Tacons and Clinks Care Farm, uniquely flavoured Alburgh ice creams, rare breed wild boar, venison and goat from David at Maisebrooke Farm, and beautiful fresh fish from Danny at Scaled Up Fish who also supplies Cliff at Earsham Street Fish Company just around the corner.

We have not forgotten about the little ones either, and are proud of our Children’s menu that offers – with as few tweaks as possible – the same delicious home cooked food as the grown-ups.

To finish off your meal, why not try one of our many pudding options, all made in house by our team, with a touch of ice cream on the side, supplied by Alburgh Ice Cream.

We are working harder than ever this year to source products from as many local suppliers as possible, our menu can change day to day or week to week, which is why we don’t always have a current menu to view on-line.
Below is an example of our Seasonal Menu April 15th 2022


Olives – marinated in house £3.00 – Local Bread – flavoured butter or hummus £3.50

Pork & Black Pudding Scotch Egg – red onion marmalade or Sausage Roll – apple chutney £4.95


 Homemade Soup – local bread (gfo)(v) £5.50

Breaded Mozzarella Sticks – avocado puree, marinated tomatoes (v) £6.95

Salt & Pepper Squid – oriental salad, sweet chilli sauce (gf) £6.95

Ham Hock Terrine – apple chutney, crostini (gfo) £6.50

Squash & Sunblush Tomato Arancini – tomato salsa (v) £6.50

Sharing Boards – served with local sliced bread, warm crunchy baguette or gluten free crackers

 Antipasto – artichokes, stuffed peppers, balsamic onions, mozzarella, hummus, marinated courgettes (v)(gfo) £13.95

Charcuterie – sliced ham, chorizo, salami, chicken liver pate, pickles, chutney (gfo) £14.50

Butchers Board – sliced ham, sausage roll, scotch egg, chicken liver pate, cornichons & baby onions, chutney £16.50

 Main Courses 

 Chicken Tikka –red pepper & chilli puree, sag aloo, roasted cauliflower, tikka sauce (gf) £16.95

Pork & Chorizo Burger – bacon jam, Monterey jack cheese, lettuce & tomato, coleslaw, hand cut skin-on chips £14.95

 Risotto Verde – with peas, edamame, green beans, marinated courgette, parmesan style tuille (gf)(v) £14.95

 Pork Fillet – apple puree, creamy mash, panache green veggies, cider jus (gf) £15.95

 Lamb Loin – olive potatoes, red pepper puree, scorched cucumber, green beans, lamb croquette (gfo) £18.95

Breaded Halloumi Burger – hummus, lettuce & tomato, coleslaw, hand cut skin-on chips (v) £14.50

 Pan Fried Sea Bream – herb marinated potatoes, samphire, green beans, pea puree, lemon butter (gf)(dfo) £16.95

Battered Fish of the Day – hand cut skin-on chips, tartare sauce, mushy peas (gf) £14.50

 Homemade Puddings

 Rhubarb & Custard Slice – poached rhubarb, blood orange sorbet (v)(gf) £6.95

 Sticky Ginger Pudding – caramel sauce, malted ice cream (v) £6.50

Bread & Butter Pudding – sultana puree, vanilla ice cream (v) £6.95

Warm Chocolate Brownie – chocolate ganache, honeycomb ice cream (v)(gf) £6.95

 Alburgh Ice Creams & Sorbet -(choose 3 scoops) £4.95 – vanilla, malted, strawberry, salted caramel (ice creams) blood orange, raspberry (sorbets)(df)

`Local Cheese Board – £9.50 – Selection of three cheeses – Binham Blue, Baron Bigod & Ellingham Goats, biscuits, apple, celery, chutney (gfo)

If you have a questions about our menu or wish to discuss any dietary requirements, please give us a call in the morning, the day of your visit, we’ll be happy to have a chat.
Come in and try our popular roast dinners, available from noon, every Sunday, until its gone. Book to avoid disappointment.