Our experienced Head Chef Justin and his young talented team take great pride in creating dishes drawing on a range of international influences. Our menus change regularly to suit the seasons and use the best of what the region has to offer.
With a plethora of wonderful local produce and suppliers to choose from such as fresh bread from Johnny at Penny Bun Bakehouse, uniquely flavoured Alburgh ice creams, rare breed wild boar, venison and goat from David at Maisebrooke Farm, and Cliff from Earsham Street Fish Company delivering to us daily.
We have not forgotten about the little ones either, and are proud of our Children’s menu that offers – with as few tweaks as possible – the same delicious home cooked food as the grown-ups.
To finish off your meal, why not try one of our many pudding options, all made in house by our team, with a touch of ice cream on the side, supplied by Alburgh Ice Cream.
Come in and try our popular roast dinners, available from noon, every Sunday, until its gone. Book to avoid disappointment.