Our experienced, young, talented team take great pride in creating dishes drawing on a range of international influences. Our menus change regularly to suit the seasons and use the best of what the region has to offer.
We have a plethora of wonderful local produce and suppliers to choose from such as fresh fruit and veggies from Tacons and Clinks Care Farm, uniquely flavoured Alburgh ice creams, rare breed wild boar, venison and goat from David at Maisebrooke Farm, and beautiful fresh fish from Danny at Scaled Up Fish who also supplies Cliff at Earsham Street Fish Company just around the corner.
We have not forgotten about the little ones either, and are proud of our Children’s menu that offers – with as few tweaks as possible – the same delicious home cooked food as the grown-ups.
To finish off your meal, why not try one of our many pudding options, all made in house by our team, with a touch of ice cream on the side, supplied by Alburgh Ice Cream.
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We are working harder than ever this year to source products from as many local suppliers as possible, our menu can change day to day or week to week, which is why we don’t always have a current menu to view on-line. Our example menu below should stay the same for the February, dependent on supplier availability.
The Fleece Inn – Example Menu – last updated 08/01/24
The lunch menu is only available Monday to Friday 12 to 3pm, and Saturday 12 to 5pm, offering lighter options and winter warmers
Our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are used and our main menu descriptions do not include all ingredients. Fish dishes may contain bones, Game dishes may contain shot. (v)=vegetarian (vo)= vegetarian option (vg)=vegan (vgo)=vegan option (gf)=gluten free (gfo)=gluten free option, (n)=contains nuts (no)=nut option (df)=dairy free (dfo)= dairy free option (p)=pescatarian (po)=pescatarian option
Please speak to one of our knowledgeable team if you have any allergies or food intolerances.
If you have a questions about our menu or wish to discuss any dietary requirements, please give us a call in the morning, the day of your visit, we’ll be happy to have a chat.
Come in and try our popular roast dinners, available from noon, every Sunday, until its gone. Book to avoid disappointment.
